Kingklip Fillets | Skinless, Boneless | 1Kg Pack Hake Bake at 180°C for 12–14

Bake at 180°C for 12–14 minutes for a tender

these cuts are ideal for grilling

partially cooked Alaskan King Crab sections

they’re ideal for entertaining

Kingklip Fillets | Skinless, Boneless | 1Kg Pack Hake Bake at 180°C for 12–14Enjoy the mild, slightly sweet flavour of premium Kingklip with our skinless, boneless filletsperfectly prepped for quick and easy meals. These delicate white fillets flake beautifully when cooked and are ideal for baking, grilling, or pan frying. Key Features: 9501050g pack (200400g per fillet) Skinless, boneless, and fully prepped for convenience Blast frozen and vacuum packed for peak freshness Cooking Instructions: Pan fry over medium high heat