Hobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31-7/8 Inches Hospitality & Hotel Supplies spill-controlling edge

spill-controlling edge

and reinforced open base for dependable foodservice use

Number of Doors 2 Number of Shelves 8 Shelf Area 40

flexible countertop cooking with impingement and microwave power

Hobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31-7/8 Inches Hospitality & Hotel Supplies spill-controlling edgeHobart Commercial Equipment Stand with Undershelf and Adjustable Legs, 27 x 32 x 31 7 8 Inches Standard model with one undershelf A compact, standard equipment stand that adds undershelf storage and adjustable leveling support in a space saving 27 x 32 inch footprint. 27 inch wide by 32 inch deep footprint fits commercial kitchen work areas One undershelf provides convenient storage below the work surface Four adjustable legs help level the stand on