Wonder Foods magic & ritual From Yves Klein's spotless tailoring

From Yves Klein's spotless tailoring to the kaleidoscopic costumes of Yayoi Kusama and Cindy Sherman

acclaimed translator and poet Yasmine Seale and literary scholar Paulo Lemos Horta offer both a corrective and a definitive work: an elegant

-Audrey Truschke

there's no one she'd rather take out than their bloodthirsty war general

Wonder Foods magic & ritual From Yves Klein's spotless tailoringBetween 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills. By examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast,