bread knife kaito Type de couteau_Couteau Kiritsuke selected for its density

selected for its density

while remaining at an ergonomic height for the cook

Performance: Long-lasting razor edge thanks to the cobalt-enriched alloy

guarantees gentle contact that preserves the integrity of the wire edge

bread knife kaito Type de couteau_Couteau Kiritsuke selected for its densityKaito Bread Knife Slice Through the Crust, Preserve the Heart Slicing bread is an art. The bread knife from the new Kaito collection has been designed for this simple yet fundamental gesture. Its serrated 440C steel blade attacks the crust mercilessly while respecting the tender crumb insideno tearing, no crushing, just a clean, neat, and flavorful cut. Each movement glides with disconcerting ease, whether for a crusty baguette, a rustic loaf, or a