Fermier Tomme de Savoie spanish cheese Carbohydrates: 45 g (sugars: 45

Carbohydrates: 45 g (sugars: 45 g)

creamy taste with notes of caramel and subtle floral undertones

organic cane sugar

Louis Francois Tartaric Acid is a premium-quality food acidulant widely used in the culinary and beverage industries

Fermier Tomme de Savoie spanish cheese Carbohydrates: 45 g (sugars: 45Genepi Fermier Tomme de Savoie is a traditional French cheese, renowned for its rustic flavor and semi soft texture. Produced in the Savoie region of the French Alps, this cheese is crafted using raw cow's milk from local herds. The rich alpine pastures and traditional cheesemaking techniques contribute to its distinctive character, making it a favorite among cheese aficionados. Unique Features Origin: Produced in the Savoie region of the French Alps,