John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard, 44-3/16 x 25-1/2 Inches Salad Fork Vulcan 48-Inch Electric Restaurant Range

Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates

5 yr compressor & air-cooled coil (US/CA) Installation & utility requirements

22-1/2-inch flue riser with shelf and 6-inch adjustable legs add utility and leveling support

Longer lengths up to 24 inches are available by special order

John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard, 44-3/16 x 25-1/2 Inches Salad Fork Vulcan 48-Inch Electric Restaurant RangeJohn Boos Pro Bowl 1 Compartment Stainless Steel Sink with Left Drainboard, 44 3 16 x 25 1 2 Inches 16 Gauge, 10 Inch Boxed Backsplash, 24 Inch Drainboard A durable, space efficient prep sink with a single deep basin, left drainboard, and heavy duty stainless steel construction for busy commercial kitchens. One 16" x 20" x 12" sink compartment with a 24" left drainboard. Constructed from 16 gauge, 300 series stainless steel with stainless steel legs.