Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies If installed on flooring other

If installed on flooring other than quarry tile

and engineered airflow help maintain consistent food quality

Rolled front edge and square turned-down ends improve safety and rigidity

of refrigerated storage with two epoxy-coated wire shelves

Southbend Platinum PRO Double-Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Mexican Restaurant Supplies If installed on flooring otherSouthbend Platinum PRO Double Deck Gas Bakery Convection Oven with Touchscreen Controls and Independent Doors Bakery Depth, 90,000 BTU Per Deck, Stainless Steel Construction Built for high volume bakery production, this double deck gas convection oven combines 90,000 BTU per deck, touchscreen operation, and independent door convenience. Double deck bakery depth design helps maximize output in a compact commercial footprint. Touchscreen controls