Kala Namak Fine Salt sea salt vegans can bring the taste

vegans can bring the taste of eggs to a hearty breakfast without compromising their diet

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The fine grain can be used as a replacement for ordinary table salt

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Kala Namak Fine Salt sea salt vegans can bring the tasteKala Namak fine salt especially for vegan chefs This salt is also known as the Indian Black salt. When it is ground, it becomes brownish pink and has a light taste of sulphur, which gives it a smoky, spicy egg like taste. Rich in minerals, especially iron. Kala Namak has a very distinctive smell. The sulfur compounds cause the salt to smell like hard boiled eggs. Kala Namak is mostly used in Indian cuisine. It is used sparingly in the preparation of