Commercial Stainless Steel Equipment Stand with Undershelf, 12 Inch Wide x 30 Inch Deep x 24 Inch High Food Storage Labels and stainless steel interior with

and stainless steel interior with radius corners

Safety gas monitor for restaurant and foodservice environments

Metro HotBlox Narrow 8-Pan Pass-Thru Undercounter Heated Holding Cabinet with Digital Touchscreen and Clear Front/Rear Doors

A durable low-lead deck faucet with a 14-inch swing spout and ceramic cartridge valves for smooth

Commercial Stainless Steel Equipment Stand with Undershelf, 12 Inch Wide x 30 Inch Deep x 24 Inch High Food Storage Labels and stainless steel interior withCommercial Stainless Steel Equipment Stand with Undershelf, 12 Inch Wide x 30 Inch Deep x 24 Inch High 16 Gauge 304 Stainless Steel Top with 18 Gauge 430 Stainless Steel Undershelf This compact equipment stand combines a durable stainless steel work surface, added undershelf storage, and adjustable bullet feet for stable support in busy prep areas. Compact 12 x 30 x 24 inch footprint fits well in tight commercial kitchens. 16 gauge 304 stainless steel