ALBERT MENES Pure Butter Sliced Cake with Candied Fruits 350g Hvítvín and 27% Pinot Noir) and

and 27% Pinot Noir) and plots (Grand Crus and Premier Crus only)

Guard time: Between 2 and 7 years old

with a touch of vanilla and spices

candied rose petals

ALBERT MENES Pure Butter Sliced Cake with Candied Fruits 350g Hvítvín and 27% Pinot Noir) andThis cake is made from noble products: candied fruits, wheat flour, whole eggs. It contains more than 39% fruit. The raisins are macerated overnight in a pure rum, originating from the West Indies and specially selected for this recipe. To these macerated grapes are added Amarena cherries, citrons and candied orange peel. The artisanal preparation method of long cooking in wooden molds allows you to obtain a soft cake having developed all the flavors