Galliano L'Autentico Liqueur book blending 55% Arabica beans from

blending 55% Arabica beans from Colombia and Brazil with 45% Robusta from India and Kenya

A benchmark for a Margarita

Serve four to six parts iced water to one

Lovely chilled or neat as an aperitif or digestif

Galliano L'Autentico Liqueur book blending 55% Arabica beans fromThe original Galliano, reintroduced in 2006 at its historic 42. 3% after decades of a weaker, vanilla led version. Created in Livorno in 1896 by Arturo Vaccari and built on a secret blend of herbs and spices, among them coriander, clove, cardamom and lavender, in its tall column shaped bottle. Complex and warming, showing vanilla and anise over coriander, clove and cardamom spice. The classic float in a Harvey Wallbanger. For a world of ways to enjoy