Delamotte, Blanc de Blancs Vintage other_regions high glycerin and good acidity

high glycerin and good acidity

A brooding and much less expressive nose grudgingly reveals notes of both red and dark berries

(from Mazis-Bas)

being very careful not to dry out the wine

Delamotte, Blanc de Blancs Vintage other_regions high glycerin and good acidityThe finest young wine I've encountered from Delamotte, the 2008 Blanc de Blancs unfurls in the glass with an expressive bouquet of freshly baked bread, lemon oil, green apple, oyster shell and mandarin. On the palate, it's medium to full bodied, textural but incisive, with superb concentration and depth at the core and a long, penetrating finish. Less autolytic in style than the 2004, some 60,000 bottles were produced, around a third less than in an