Ben Glaetzer, Godolphin other_regions and his Roussillon Bila Haut

and his Roussillon Bila Haut domaine is no exception

dried cherry iron - all signs of a fully mature wine - are front and center

I like the intensity and the exuberantly sappy finish

indeed sleek broad-shouldered flavors possess excellent mid-palate concentration thanks to the presence of an abundance of dry extract that once again does a fine job of buffering the fine but dense tannins that shape the beautifully long finish

Ben Glaetzer, Godolphin other_regions and his Roussillon Bila HautThe 2005 Glaetzer Godolphin is a big wine with some seriously rich and glass staining dark fruit. Blueberry, blackberry, menthol and mint aromas are mixed with subtle herbs, underbrush and gunflint notes. Full bodied and massively concentrated and textured. This took a long time to open up and the palate never really resolved itself until the next day. The finish is medium to long and there's some decent tannins hiding under the fruit. While there is