KOCHI YUZUSHU 500ML (12,5% VOL) MANGO drinking vinegars are really popular

drinking vinegars are really popular because of their virtues

It takes several dozen hours for the best sardine plants to acquire this subtle know-how which allows the bones to be removed from sardines without touching the flesh

trendy food ingredient as famous chefs at home or abroad at Michelin starred restaurants started showcasing dishes using this superfood

"Kuki" sesame oil is made using high quality black

KOCHI YUZUSHU 500ML (12,5% VOL) MANGO drinking vinegars are really popularYuzushu is a mix of alcohol and yuzu juice. The yuzu fruits are cultivated in the Kochi prefecture. Once the juice is extracted, it is immediately frozen in order to keep its freshness and flavor. Salt, usually used for preservation is not added here. As soon as the juice is defrosted, the yuzushu is made. It is then pasteurized. Instead of using sake, our producer made the choice to use alcohol. It prevents the evolution of the yuzushu taste and a