The Wine Journal Grape _Montepulciano Amarone made from overly ripe

Amarone made from overly ripe fruit loses its freshness and tastes sweeter

it was cut loose from the constraints of the local DOC after the disastrous 2021 vintage

amazingly fresh

Solaris was first to be picked and was fermented 50% whole bunch and 50% pressed juice and left for two weeks post alcoholic fermentation before being pressed to tank

The Wine Journal Grape _Montepulciano Amarone made from overly ripe20 years ago Neil came up with this creation, we liked it and pre ordered the books straight away. The book is a tasting record for 52 wines, included is a way to remove and save the label. The folder and binding are a very good quality, the paper is perfect for rollerball or biro, good for pencil and not great for fountain pens, that caused my reluctance to really get behind them.