Vollrath 6-Well Drop-In Electric Hot Food Well Unit with 12" x 20" Individual Insulated Wells, Marine-Grade Stainless Steel Cookware 36-inch refrigerated chef base keeps

36-inch refrigerated chef base keeps ingredients within arm’s reach at the cooking station

For 3-Well Steam Tables

A rugged stand designed to keep griddles and other heavy equipment stable

A durable drop-in bain-marie that keeps three full-size pans hot with wet operation

Vollrath 6-Well Drop-In Electric Hot Food Well Unit with 12" x 20" Individual Insulated Wells, Marine-Grade Stainless Steel Cookware 36-inch refrigerated chef base keepsVollrath 6 Well Drop In Electric Hot Food Well Unit with 12" x 20" Individual Insulated Wells, Marine Grade Stainless Steel Wet Operation, Infinite Controls, 208 240V, 6000W Keep six separate menu items hot and ready to serve with insulated, individually controlled wells built for wet operation. Holds (6) full size 12" x 20" pans in individual insulated wells. Wet operation only for reliable hot holding performance. Infinite individual controls let