Dhootapapeshwar Nishamalaki - 450 ml Vaidyaratnam Kayathirumeni Thailam cashews and Raisins

cashews and Raisins

The key Ingredients of Vennundalu are :

Amrita Triphala Guggul is a powerful blend that harnesses the benefits of triphala and Guggulu

Amalaki (Emblica officinalis / Indian Gooseberry) – a cornerstone Ayurvedic rasayana herb

Dhootapapeshwar Nishamalaki - 450 ml Vaidyaratnam Kayathirumeni Thailam cashews and RaisinsDescription: Nishamalaki is a traditional Ayurvedic liquid preparation presented in a 450 ml bottle. It is prepared according to classical Ayurvedic texts using turmeric and amla (Indian gooseberry) processed through traditional methods. This product is manufactured by Dhootapapeshwar and is presented as a traditional Ayurvedic liquid preparation. Ingredients: Turmeric (Nisha), Amla (Indian Gooseberry).