Paolo Bea Rosso de Veo Umbria IGT 2015 ARGENTINA Pairs beautifully with grilled or

Pairs beautifully with grilled or roasted red meats

Maison Trimbach

Allow 10–15 minutes for the aromas to fully develop

The wine’s acidity balances creamy poultry dishes such as chicken in morel mushroom sauce or veal blanquette

Paolo Bea Rosso de Veo Umbria IGT 2015 ARGENTINA Pairs beautifully with grilled orWinery Background and History: Paolo Beas estate in Montefalco, Umbria dates back to the 1500s and began commercial bottling in 1980. Spanning 15 ha, of which 5 ha are vineyards, the farm focuses on natural, minimalintervention viticulture. Emphasizing organic practices without chemical use, Bea produces a range of terroirdriven wines including the expressive Rosso de Veo 2015, showcasing his handson, biodiverse farming and traditional methods