Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables and a hi-low alarm for

and a hi-low alarm for precise temperature management and operational security

• Limit pots larger than 12" Ø to the rear burners to prevent heat damage to the front rail

space-saving installation with easy leveling and preset mounting points

Rustic pine panels and a black metal frame create a distinctive look

Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables and a hi-low alarm forSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Bakery depth, floor model with legs and porcelain interior Built for high volume baking, this bakery depth gas convection oven combines 50,000 BTU heat, a 5 pan capacity, and independent doors in a durable stainless steel design. Bakery depth cavity is sized for demanding bakery style production. 50,000 BTU gas heat