Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens Floor Maintenance Green epoxy antimicrobial finish supports

Green epoxy antimicrobial finish supports cleaner storage and an attractive appearance

Keep your culinary creations at ideal serving temperatures with this versatile

Open-front galvanized tubular base with side and rear crossbracing

Open-Side Design with 3-Inch Slide Spacing

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens Floor Maintenance Green epoxy antimicrobial finish supportsSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Burners, 24 Inch Griddle Broiler, and 2 Standard Ovens Standing Pilot, Battery Spark Ignition, Stainless Steel, 302,500 BTU Built for high volume kitchens, this 60 inch gas range combines five burners, a 24 inch griddle broiler, and dual ovens in one rugged stainless steel platform. Five top burners provide versatile heat zones, with three star saut burners in front and two pyromax burners in the