Before the Birth Plan: Nutrition Errors and Clinical Risk in Maternal Care - Dietitian CPE Continuing Professional Education, 2 CE Hours dtr Foodservice Managers and Directors: Professionals

Foodservice Managers and Directors: Professionals seeking strategies to modernize foodservice operations while balancing cost control and client satisfaction

including autonomy

During & Post-Workout

Course Objectives

Before the Birth Plan: Nutrition Errors and Clinical Risk in Maternal Care - Dietitian CPE Continuing Professional Education, 2 CE Hours dtr Foodservice Managers and Directors: ProfessionalsApproved for 2 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their expertise in identifying and preventing nutrition related errors that affect maternal and fetal outcomes. Course Objectives After completing this course, the