Chateau Cantenac Brown 2009 redwine The wine is bottled in

The wine is bottled in the spring following the harvest and undergoes a minimum of two years of aging in the cellar before release

essential for the cultivation of high-quality grapes

with the chalky soils adding freshness and minerality to the wine

and oysters

Chateau Cantenac Brown 2009 redwine The wine is bottled inWinery Background & History Chteau Cantenac Brown, situated in the Margaux appellation of Bordeaux, France, was established in the early 19th century by Scottish born John Lewis Brown. The estates distinctive Tudor style architecture reflects Browns heritage. Recognized as a Third Growth (Troisime Cru Class) in the 1855 Bordeaux Classification, Chteau Cantenac Brown has consistently produced wines that exemplify the elegance and complexity