Saison Salumi Squid Ink & Black Truffle Salami gluten free salad platters Presented with a ribbon for

Presented with a ribbon for a small additional charge

Pasture Fed Beef Marrow Bones (50%)

- charred capsicum salsa with basil mini tarts (GF)

Garlic and Herbs

Saison Salumi Squid Ink & Black Truffle Salami gluten free salad platters Presented with a ribbon for100% pork hand cut fat and whole muscle, Italian squid ink and black truffle, natural casing, well hung for 3 4 months. Best enjoyed as is, sliced thinly and allowed to come up to temperature so that all the flavours and textures can be enjoyed in HD. Saison Salumi is locally produced in Queensland with exceptional quality salumi and mouth watering flavour combinations. 100g