Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Shelf Casters & Leveling Feet and a rigid galvanized open

and a rigid galvanized open base for demanding prep areas

Energy-efficient R-290 hydrocarbon refrigerant for environmentally friendly and effective cooling

Manual brass gas valves and standing pilots provide straightforward

faucet holes are factory punched for hot and cold supply lines plus a center hole

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Shelf Casters & Leveling Feet and a rigid galvanized openSouthbend S Series 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Manual Controls, Stainless Steel Exterior, Floor Model This 60 inch gas restaurant range combines high output burners, a 24 inch griddle broiler, and a convection oven in one heavy duty floor model. Six 28,000 BTU open burners provide high output top cooking power for busy kitchens. The 24 inch raised griddle