Ceylon Black Tea (600g) lids This powder can be used

This powder can be used to flavour milk tea

Shelf life: 24 months

Our signature black tea makes a classic milk tea by adding non-diary creamer and sweetener

Pineapple Syrup with Pulp contains natural pineapple flavour with pulp which can be used to flavour bubble milk tea

Ceylon Black Tea (600g) lids This powder can be usedCeylon Teas offer a variety of black tea flavors. Ceylon make perfect afternoon teas and can handle milk and sugar, if that is your preference. How to make Ceylon tea: 50 g tea leaves 2000 cc water Instructions: Ratio of tea leaves to water is 1: 40. In a pot, boil water until 85 C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for 8 minutes with lid closed. Filter the tea with a mesh or filter cloth.