Pingus other_regions particularly anise that complement to

particularly anise that complement to perfection the sleek

seamless mouthfeel and beautifully polished tannin on the finish

On the plus side the exceptionally rich and concentrated broad-shouldered flavors possess outstanding amounts of dry extract that impart a velvety texture to the plush finish that is slightly sweet due to the generous wood treatment

Broad and rich but also magically airy in the mouth

Pingus other_regions particularly anise that complement toI was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000 liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal