American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho CasesAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for

and two space-saver ovens in one durable stainless steel platform

Metroseal 3 green epoxy finish with Microban for durable

Solid insulated aluminum doors and fiberglass insulation improve durability and energy efficiency

Factory-set pressure regulator

clear merchandising

Durable polypropylene construction stands up to daily commercial dishroom use

Pro Chef 24" x 18" x 34" American Black Walnut End Grain Butcher Block Work Table with 10" Thick Top

Two separate adjustable thermostatic controllers help maintain precise holding temperatures

Open-front design keeps bottles easy to access and restock

Galvanized Back and Legs

Meets NSF and CSA-Sanitation standards for direct food contact

this deck-mount pre-rinse unit delivers controlled pull-down rinsing