Mencía La Premisa, Vinos Valtuille p__travaglini Pair this with finer fish

Pair this with finer fish dishes like grilled monkfish or barbecued skewers of langoustines or spaghetti with lobster

malolactic fermentation and ageing in big wooden barrels for 7-10 months

the grapes are de-stemmed and then macerated for a short period pre-fermentation

Somlò is a growing area blessed with amazing conditions for concentrated white grapes

Mencía La Premisa, Vinos Valtuille p__travaglini Pair this with finer fishVenturing into the Bierzo region, we are delighted to welcome Vinos Valtuille into our fold. One of the last generational estates in the area, a brother and sister duo, making expertly crafted, enviromentally sustainable wines from local grapes such as Menca. From organically cultivated, 85 year old Menca vines. This wine is vibrant and fresh, unveiling a medley of red fruits. Hints of smoke and licorice, alongside a touch of balsamic and herbal