Green Tea Shochu Sencha Likör_Yuzu Mindestens zehn verschiedene Malt- und

Mindestens zehn verschiedene Malt- und Grain-Whiskys werden in fünf verschiedenen Fasstypen gelagert und im Anschluss geblendet

This is paired with the subtle bitterness of grapefruit and selected herbs such as shiso

1985 veröffentlichten Japans Whisky-Pioniere Nikka einen markanten Blended Whisky in einer kompakten

Black koji is also used

Green Tea Shochu Sencha Likör_Yuzu Mindestens zehn verschiedene Malt- undA combination that could hardly be more delicious: For the Green Tea Shochu "Ten no Biryoku", the yame green tea Sencha is processed into a Honkaku Shochu by fermenting it with rice and rice koji and then distilling it. This is a patented process that gives this green tea shochu an amazingly intense and delicious aroma. Yame tea, also known as yame cha, is a jewel among Japanese green teas. It originates from the Yame region in Fukuoka Prefecture and