Elderflower #1 Antonio Camillo Ripasso is a technique which

Ripasso is a technique which consists in pouring

it is yet another marvel from Markus’cellar

The wine shows great complexity with dried fruit aromas

fermentation takes place separately and at the beginning of winter they are blended to rest for at least 12 months in used tonneaux and then in bottles

Elderflower #1 Antonio Camillo Ripasso is a technique whichGrape varieties: Grner Veltliner Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch Pet Nat obtained by the co fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers picked and dried in May. The herbal tea dilutes the amount of alcohol and gives the wine a great floral character, an ideal aperitif on hot summer days.