Niseko Coffee Shochu Likör_Melone and precision craftsmanship

and precision craftsmanship

Die Fermentation wird bei niedrigen Temperaturen verlangsamt

complemented by other botanicals such as lemon

der Geschmack ist überaus belebend und erfrischend

Niseko Coffee Shochu Likör_Melone and precision craftsmanshipAn absolute specialty from Hokkaido is the Niseko Coffee Shochu, which is preferably mixed with cold milk and enjoyed on the rocks. Made from spring water from Mount Yotei, rice and coffee beans (over 9%) from Honduras, this shochu is extremely aromatic and has an intense coffee flavor. The coffee beans are fermented and then distilled, which is why the color of this shochu is clear and colorless.