SRC Rosato Viosinho Patagonia is the new Montrachet

Patagonia is the new Montrachet

the Chenin plantings in Vouvray and Montlouis draw international attention

California expresses the type of winemaking John Donaghue focuses on: low-intervention techniques

elevations and micro-climates

SRC Rosato Viosinho Patagonia is the new MontrachetThis is a serious ros, lively and dynamic with palpable tannins. Uniquely made via a co fermentation of red (Nerello Mascalese, Nerello Cappuccio) and white grapes, the wine is delicious enough on its own, but is easily capable of being paired with fresh seafood or roasted fowl. Profusely laden with dark berry and tart cherry notes, alongside distinct Etna minerality.