Ubugoe Shochu Likör_Pfirsich The Mumei Gin impresses with

The Mumei Gin impresses with its carefully selected and tastefully intelligently used botanicals

also known as "ori"

Brombeerzweig

Das Ergebnis ist ein vollendetes Symbol für Ausgewogenheit

Ubugoe Shochu Likör_Pfirsich The Mumei Gin impresses withAn absolutely unique shochu, only produced in an annual edition of 1,000 bottles: The Ubugoe Shochu is a barley (mugi) shochu made with white koji and flower yeast from cloves. The result is a particularly floral, fresh and fruity shochu with a taste that is second to none. It is also a Genshu Shochu, which is bottled at 41% vol. A fantastic rarity from Oita Prefecture! Includes a high quality gift box.