Beef Picanha Pickle Exceptional extra virgin olive oil

Exceptional extra virgin olive oil from Núñez de Prado in Andalusia

chosen for generous marbling and full

With the help of the Buffadoo blowpipe

this oil is bright and clean with gentle fruitiness and a soft peppery lift

Beef Picanha Pickle Exceptional extra virgin olive oilThis stunning cut of beef has become incredibly popular at The Gog. Still relatively unknown in the UK, the picanha is a very popular cut in South America, where the 'rump cap' is the most prized. At The Gog, we love to 'reverse sear' them, bringing the internal temperature to 45 46 degrees in the oven, before searing the outside. After plenty of rest (30 mins+), slice across the grain, sprinkle on some sea salt, and get ready to serve an incredibly