Udisan No Sake Awamori Shochu_Brauner Zucker (Kokuto) Known as "kankitsu" in Japan

Known as "kankitsu" in Japan

tiefen und trotzdem sehr milden Geschmack

the tropical holiday destination

This combination gives it a fascinating depth and an unmistakable aroma

Udisan No Sake Awamori Shochu_Brauner Zucker (Kokuto) Known as "kankitsu" in JapanThe Udisan No Sake Awamori comes to us from one of the most idyllic places in Japan, namely from Okinawa, the tropical holiday destination, also called the island of the centenarians. Awamori is Okinawa's traditional spirit, always made from rice and black koji. This makes Awamori a very intense, spicy and complex drink. The Udisan No Sake is extremely aromatic and yet very soft and mild.