Succus Weiss NV Fabbrica di San Martino The maceration lasts only 24

The maceration lasts only 24 hours

Grape varieties: Tempranillo

Marmote speaks the language of the farmer: ripe red fruits and the typical spicy and vinous notes

but the ‘Sonntag Geschlossen’ wines challenge any preconception one might have

Succus Weiss NV Fabbrica di San Martino The maceration lasts only 24Grape varieties: Chardonnay, Grner Veltliner Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff Succus Weiss is a blend of Chardonnay and Grner. The wine is an assemblage of 2021, 2022 and 2023, in order to create complexity and experiment with different maturation levels. Both years the wine starts fermentation on the skins (less than a week), before being pressed and filled into used casks. Great freshness, but also a creamier element with