Samurai No Mon Shochu Likör_Ingwer der über drei Jahre in

der über drei Jahre in Fässern aus Mizunara-Eiche gelagert wird

but also with an unexpected and warming spiciness

Not only sesame lovers will enjoy this shochu: Beniotome 101 is made with white sesame and is wonderfully smooth

also from Suntory

Samurai No Mon Shochu Likör_Ingwer der über drei Jahre inThe Samurai No Mon Sweet Potato Shochu (Imo) is a very special shochu, as the koji rice used here is made from a type of rice that has not been grown for 160 years. This rice, together with the great, home grown sweet potatoes, is what makes the samurai so aromatic. The intense yet subtle umami flavor comes from the use of black koji. Production of Samurai No Mon is limited to 2,500 bottles per year.