US$ 70.56
Suntory Special Reserve Umeshu Der Kumaken wird in Niedrigtemperatur
$59.99
Description
Der Kumaken wird in Niedrigtemperatur fermentiert
as it scores with a balanced symbiosis of fruit
Ein feiner Umamigeschmack und ein voller Körper runden diesen köstlichen Sake ab
Daiyame is also made with black koji
Suntory Special Reserve Umeshu Der Kumaken wird in NiedrigtemperaturThe Suntory Special Reserve Whisky is very rare to find outside Japan. It was launched in 1969 to celebrate the 70th anniversary of the company. The Special Reserve line became synonymous with Japanese whisky quality and convinces with its mildness and balance. It has pleasant fruity notes of peach and banana and has a spicy finish.
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