Valpolicella Ripasso 2022 Größe:Magnum - 2021 as its name says: it

as its name says: it swings from complex aromas of candied lemon peel to buttery hints of sour cream

Rondinella

A straight-to-the-point bouquet with just a few notes of fresh flowers

Winemakers: Anna Gerland und Zane Berger

Valpolicella Ripasso 2022 Größe:Magnum - 2021 as its name says: itGrape varieties: Corvina, Corvinone, Rondinella Alcohol: 13,5% Region: Verona, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously crushed, letting it in contact with freshly pressed pomace for about 15 days, in order to obtain part of the aromas of Amarone. Imagine to have the same acidity, fruitiness and