Waka Liqueur Hajime – Winter "Herb and Spicy" Sake_Daiginjo Der Kumaken Shochu aus dem

Der Kumaken Shochu aus dem Hause Tsunematsu Shuzo ist ein Kome Shochu (Reis Shochu) aus der Präfektur Kumamoto

Einzigartig sind seine charakteristischen Bitternoten und sein typisches Aroma von japanischem Grüntee

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This liqueur is completely natural and contains no acidulants or artificial flavorings

Waka Liqueur Hajime – Winter "Herb and Spicy" Sake_Daiginjo Der Kumaken Shochu aus demThe Waka Liqueur Hajime "Herb & Spicy" from the Kanegasaki Distillery is a tribute to winter: Clear, spicy, but also with an unexpected and warming spiciness. As part of the four part Waka liqueur series, which is dedicated to the Japanese seasons, Hajime reflects the coldest time of year. The first impression of Hajime is characterized by the spiciness of chili and Japanese pepper. This is followed by an aroma of spices such as marjoram, cinnamon and