Kaga Sparkling Umeshu Shochu_Kartoffel Hergestellt zu 100% mit dem

Hergestellt zu 100% mit dem lokalen Reis Miyama Nishiki wird dieser Sake sehr langsam bei niedriger Temperatur gebraut

Japanese rum is still rare

Baked sweet potatoes (yaki imo) are also used

With the utmost freshness

Kaga Sparkling Umeshu Shochu_Kartoffel Hergestellt zu 100% mit demWith the Kaga Sparkling Umeshu, you can easily conjure up a gentle, sweet and sour tingle in your glass! This exciting aperitif makes for many enjoyable moments. The well known Kaga Umeshu, produced by Manzairaku Sake Kura in Ishikawa Prefecture, is lightly carbonated. This delicious drink contains only 7% alcohol and can also be enjoyed during a meal.