Lincoln Impinger 1132 Electric 208v/3ph Double Stack 18” Conveyor Pizza Oven Bizreba Convection Steamer featuring Steam Vector

Convection Steamer featuring Steam Vector Technology

Continuous steam setting

Merchandiser Tested and Working

Born for the US market and therefore for doughs with high gluten content flours or for pasta with low percentage of liquids

Lincoln Impinger 1132 Electric 208v/3ph Double Stack 18” Conveyor Pizza Oven Bizreba Convection Steamer featuring Steam VectorLincoln Impinger 1132 Electric 208v 3ph Double Stack 18 Conveyor Pizza Oven. Fully Refurbished Lincoln 1132 Description: Each Lincoln 1132 Express conveyor pizza oven uses impingement and conveyor oven technology, it cooks products quickly and consistently. Fast food establishments and pizza joints that produce large quantities of identical items can benefit from its large baking chamber and simple controls. Its conveyor belt is 18 inches wide and 28