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Sushi - smag og teknik Saltglaseret lertøj ISBN: 978-87-7369-688-0
$60.00
Description
ISBN: 978-87-7369-688-0
Printed in the United States of America
Af Steve Gibson
Simon Taus Philip Nielsen
Sushi - smag og teknik Saltglaseret lertøj ISBN: 978-87-7369-688-0Af Kimiko Barber og Hiroki Takemura Indbinding: indbundet Hjde: 22,5 cm Stand: flot Copyright 2004 Nyt Nordisk Forlag Arnold Busck A S 1. udgave, 7. oplag ISBN 978 87 17 03756 4 Oversat fra engelsk af Lars Thomas efter Sushi taste and technique Copyright 2002 Dorling Kindersley, A Dorling Kindersley book Tekst copyright 2002 Kimiko Barber Sats og omslagstypografi: An: Sats, Espergrde Printed in China 2012
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