Hebrard Bordeaux Rouge Brand_Santa Margherita incense and resin on the

incense and resin on the first pour

and flavourful

vanilla and honey with a fresh vibrant oak

but also an unmistakable note of that deep

Hebrard Bordeaux Rouge Brand_Santa Margherita incense and resin on theAwards & Press Review 84 100 Gilbert & Gaillard Winemaker's Notes On the nose, aromas of plum and blackcurrant with notes of spices. Savory and classic red wine in style. On the palate, concentrated and rounded in the mouth, juicy and fruit driven, woody, and complex. Country & Region France Bordeaux AOC Grapes A blend of Merlot, Cabernet Sauvignon. Food Pairing Beed, Lamb, Poultry, Game, veal. Serving Tips We recommend serving red wines at 16 18C (60