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Gantenbein Pinot Noir, Graubünden 2016 BH-NO Med yderligere iltning fremkommer lag

$997.50

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Med yderligere iltning fremkommer lag af appelsinskal

hvilket har resulteret i en vin med stor dybde

Det var ikke før 2015

Denne vin er fremstillet på 100% Pinot Noir og afspejler både årgangens fylde og det fineste fra markens terroir

Gantenbein Pinot Noir, Graubünden 2016 BH-NO Med yderligere iltning fremkommer lagRobert Parker The charismatic couple Martha and Daniel Gantenbein started cultivating Pinot Noir in the village of Flsch, canton Graubnden, in 1982. Surrounded by the alps and benefiting from the foehn winds they soon changed their Swiss Blauburgunder clones into Pinot clones and cuttings from Burgundy. From the today's 5 hectares of Pinot the couple produces just one single wine: the blue labeled Gantenbein Pinot Noir. It is one of the rare Swiss

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