Thursday Workshop; Fermentation for Beginners (English) Tilsmagning mirin og sake
$225.00
Description
mirin og sake
this is must-have book for anyone who loves wine
der sagtens kan anvendes i hjemmekøkkenet
ikke Moder Jord
Thursday Workshop; Fermentation for Beginners (English) Tilsmagning mirin og sakeAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already
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