Headcheese Amount:3 lbs simply because it’s as close

simply because it’s as close to perfection as a salami can be

1x S&W Dusseldorf Style Horseradish Mustard

we suggest serving your Krakauer with a chilled beer in classic German style

watch our ‘Bacon Cuts’ episode to learn how to get the perfect slices

Headcheese Amount:3 lbs simply because it’s as closeThe origins of headcheese go back to the middle ages, when it was seen as a peasant food. But over the intervening centuries, charcuteriers like Ferdinand Schaller have tweaked the recipe and turned it into a gourmet favorite. The Schaller & Weber headcheese is made only from select pork trimmings, cured and bound with gelatin, then mildly seasoned. It is truly a treat for food lovers around the world. It goes great on a sandwich or makes a tasty