Ethiopia Natural Limu - Nigusse Lemma Estate The farm owner

The farm owner

drying techniques and all relevant information about their coffee

even by Chinese Standards

Process: Washed

Ethiopia Natural Limu - Nigusse Lemma Estate The farm ownerThe Ethiopian Nigusse Lemma Limu comes from a family owned farm in Meto Gundb, in the Limu region of south western Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Both sons maintain the farm, which their father recovered after it as confiscated in the 1970s by the Derg Regime. The farm sits at about 2,000 meters above sea level with natural spring