Dextrose Monohydrate Packaging confectionery

confectionery

Food Ingredient: Dextrose has a wide range of applications spanning all segments of the food industry

Dextrose (Glucose Powder) is the simplest and sweetest of the sugars obtained from starch

away from chemicals and odorous materials

Dextrose Monohydrate Packaging confectioneryDextrose (Glucose Powder) is the simplest and sweetest of the sugars obtained from starch. It is the pure monosaccharides which are sometimes referred to as glucose. Brewing: Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar, is 100% fermentable and produces cleaner alcohol. Dextrose is often used for priming sugar or drying out and or increasing alcohol