Gregorio Espinoza Size:1kg After fermentation

After fermentation

Caffeinated available here: https://www

building on a legacy where Cesar’s parents worked as coffee pickers and farm managers

This particular lot was split and 20 bags sent for Ethyl Acetate decaffeination

Gregorio Espinoza Size:1kg After fermentationProducer: Gregorio Espinoza Farm: Finca Voller Country: Peru Location: Oxapampa, Pasco Varietal: Red Obata Process: Anoxic Black Honey Taste: Red Apple, Nectarine, Cacao Gregorio Espinoza is a second generation coffee grower who inherited the passion for coffee cultivation from his father, who started growing coffee in the 1970s. Since taking over the farm in the early 1990s, Gregorio has continued to improve and innovate with coffee. In 2016, his